Rancho Toa Restaurant

Cuisine Type: 

A delightful restaurant in a natural setting on the banks of the Toa River, the largest in Cuba.

Specializing in traditional Cuban cuisine. Caldosa, vegetable and fruit salad, roasted pork on stick or fried pork chunks, rice with vegetables, coconut dessert, coffee and a drink. An optional ride on a cayuca or kayak by loa River is included.

A cultural activity with a traditional musical qroup from the Baracoa city is also included.

Carretera Baracoa, Moa, Kilómetro 8.

Everyday, 8:00 am. - 7:00 pm, if it is requested by the client, we work in the evening.