Near the center of colonial Old Havana and the Havana’s Amphitheater a chance meeting happens, when the restaurant Café de los Artistas suddenly appears.
cuba recipes - The Genuine Cuban Cuisine
The Tamale casserole is one of the favorite dishes of the traditional Cuban cuisine. This dish is a type of polenta, cooked with slow fire, seasoned with a sauce of garlic, onion, pepper, tomato paste in olive oil, salt, dry wine and pork. Feel free to play with this recipe!
Cut meat into small cubes and season with garlic and lemon. In a pan, fry the pork in a little olive oil. Add onion and green pepper and continue frying at low heat until the onions are soft. Add garlic, tomato sauce and wine.
Mix the corn with the water, strain, and add to the meat.
Cook for approximately 1 hour, stirring occasionally. The finished product should be thick and not runny. Salt and pepper to taste.