Yuca with Garlic Sauce

Total votes: 4799
cuba recipes .org - Yuca with Garlic Sauce
cuba recipes .org - Yuca with Garlic Sauce
cuba recipes .org - Yuca with Garlic Sauce
cuba recipes .org - Yuca with Garlic Sauce

This is a very popular Cuban side dish, and always served with most Cuban main dishes. Can also be served as an appetizer. Serving Size: 6

Ingredients:

  • 1-1/2 lbs yuca, peeled, sliced lengthwise and halved
  • 10 mashed garlic cloves
  • Juice of 1-1/2 naranja agria (sour oranges)
  • 2 sliced onions
  • 1/4 cup extra virgin olive oil
  • Juice of 1 lime
  • 1 teaspoon salt

Directions:

Cover peeled yuca with water and bring to a boil. Reduce heat. Add salt. Cover and simmer until tender (about 30 minutes). Drain yuca and place back in pan over range on low heat. Pour listed ingredients over yuca.

Serve hot!