cuba recipes - The Genuine Cuban Cuisine
Near the center of colonial Old Havana and the Havana’s Amphitheater a chance meeting happens, when the restaurant Café de los Artistas suddenly appears.
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The Fufú de Plátano (Cuban Mashed Plantain) is a classic of Cuban cuisine. According to Don Fernando Ortiz, the great Cuban folklore researcher, during the British domination in Cuba, the usual food of slaves was boiled and mashed plantain.
This is one of the most beloved of chicken dishes in Cuba, is quick and easy and can be served with a salad, fried plantains or even a banana. The Arroz con Pollo can make any meal special.
The Arroz con Pollo a la Chorrera (Yellow Rice and Chicken soupy style) is a very popular and one of the most delicious recipes in traditional Cuban cuisine
Congri is a very popular Cuban dish consisting of rice and red beans.
This black bean and rice dish comes with an interesting title. Literally translated, Moros y Cristianos means Moors and Christians.
The Tortilla de Platanito maduro, a truly Cuban Omelette, makes a delicious lunch paired with a crisp salad.
The combination of okra (quimbombó) with meat is exquisite to the palate. Here is just one of many ways of doing it. Enjoy it!!!
Frituras de Maiz tierno, or fresh corn fritters is one of the favorite and yummy cuban side dish to complete the perfect meal.
This is a very popular Cuban side dish, and always served with most Cuban main dishes. Can also be served as an appetizer.
Platanos en Tentacion literally means "Temptation Style Plantains". This is a side dish, not a dessert.
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This recipe, Shredded Beef (Ropa Vieja) is a classic Cuban dish, and one of the most popular.
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This is the perfect recipe for those who love the flavors of a classic Cuban pork roast but are cooking in small quantities.
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